Gluten-Free Organic Konjac Spaghetti 385 (300 ) - Better Than Foods

KONKAC SPAGHETTI BETTER THEN FOODS 385G

Konjac spaghetti is a source of low-calorie fiber. It is gluten-free, fat-free, sugar-free, and salt-free. It is made from the root of the konjac plant (grown in China and Japan). It is a traditional Asian product known in local cuisine for centuries.

The pasta does not have any particular taste, but it easily absorbs the aroma of added spices and ingredients. Suitable for vegans and vegetarians.

Nutritional value per 100 g

• Energy value 35 kJ / 9 kcal

• Fat: 0 g of which saturates: 0 g;

• Carbohydrates: 0 g of which sugars: 0 g;

• Fiber: 4 g;

• Protein: 0.2 g;

• Salt: 0 g.

*certified organic ingredient

Store in a cool place. Do not freeze. After opening, store the pasta in clean water for a maximum of 2 days.

Ingredients: Purified water, konjac flour*, oat fiber Preparation method I: Drain strainer, rinse with cold water, add to your favorite dish. Preparation method II: Cook for approx. 5 minutes, drain, add to your favorite dish. Packaging: 385 g