Chungjungone Sunchang Low Sugar Sweet and Tangy Vinegar Chili Dipping Sauce Cho-Gochujang 290g x 2

Chungjungone Sunchang Low Sugar Sweet and Tangy Vinegar Chili Dipping Sauce Cho-Gochujang delivers the signature balance of spicy fermented chili paste and bright brewed vinegar with reduced sugar content. Fermented traditionally in Sunchang, this smooth and glossy sauce enhances seafood, fresh raw fish, boiled calamari, and crisp vegetable salads without an overpowering sweetness. Its pourable squeeze-bottle design ensures clean dispensing and effortless portioning for dipping, drizzling, or mixing. This two-bottle pack is an indispensable Korean tabletop essential that brings vibrant savory-tart flavor to everyday dining.

Manufacture Country: South Korea

Preparation Instructions: Ready to use; shake well before opening and drizzle over salads, noodle dishes, or serve as a dipping sauce for seafood and fresh vegetables.

Shelf Life: 18 months

storageConditions: Store in a cool, dry place away from direct sunlight. Refrigerate after opening to preserve freshness.

Weight: 580g (290g x 2)

Ingredients: Red Pepper Paste (Corn Syrup, Wheat Flour, Water, Red Pepper Powder, Salt), Brewed Vinegar, Allulose, Sugar, Salt, Sesame Seeds, Garlic, Citric Acid, Yeast Extract.