OULOVECO Iron Induction Can be used over an open Iron Cast Tea Ceremony Iron Traditional Iron Suitable for Tea and Restaurants Teapot, Compatible,

Size: Material: Cast Iron; Capacity: 600ml/800ml/1200ml; Weight: Approx. 1.2kg/1.5kg/1.75kg; Heat Source: Gas low flame, direct flame (medium heat or lower), electric flame, charcoal Improves water quality and replenishes iron: When boiling water, iron kettles release trace amounts of iron ions. These divalent iron ions not only absorb chloride ions but also significantly enhance the flavor of tea, making it sweeter, giving the boiled water the properties of a mountain spring. Depending on the daily intake of tertiary iron from food, the human body can absorb up to 15% of divalent iron ions, much higher than the 4-5% of tertiary iron, effectively replenishing the body's iron needs. The perfect gift! The design features the traditional Southern Arare pattern. The Arare pattern thickens the iron kettle, improving its heat retention. This is a legacy of our ancestors' outstanding wisdom and intricate design, and is still passed down today. The Teabot has great aesthetic and practical value. This iron kettle was created for tea lovers. It is not only suitable for everyday use, but also makes a great "smart" gift for housewarmings, housewarmings, weddings, and other occasions. Uniform heat conductivity: Compared with "stainless steel foam" and other common pots, the heat conductivity of the iron pot is better, and the bottom and surrounding heat are heated synchronously, providing a temperature-stable heat source quickly and comprehensively, which can easily enhance the boiling state, boiling water, tea and other operations. High heat retention Iron kettles retain heat well even after being removed from the heat. In Japan, kettles are used to boil water. Kettles are mainly made of copper, but iron kettles are made of cast iron, and can be placed over an open flame as long as it is not allowed to boil. Thick iron has high heat retention and distributes heat evenly. OULOVECO cast iron kettle, decorated with a traditional Southern arare (snow-capped rice cracker) pattern, exudes a Japanese aesthetic with its pumpkin shape, making it suitable for a variety of locations, including offices and kitchens. The excellent thermal conductivity and heat retention of cast iron make it compatible with a variety of heat sources, including low gas, direct flame (medium or lower), electric, and charcoal. When boiling water, it releases ferrous ions, which are easily absorbed by the human body, improving water quality, effectively replenishing iron, and enhancing the sweetness of tea. Available in three capacities: 600ml (for singles), 800ml (for 1-2 people), and 1200ml (for a family of three), it is versatile and suitable for a wide range of uses, from everyday tea ceremonies to commercial entertaining. It also makes a perfect gift for housewarmings, weddings, and other special occasions.